Fall Keeping

Sorry for the delay for my lack of posts. Here are some photos of my outing today!

I went to both sites in Park Heights to check on some hives for the other keepers. I found that I am at 50% of my hives made it through which isn’t so bad. Only one was invested with moths. Here are some more photos below:

I will be doing some visits as the weather cools and I will be doing some feeding. I added some entrance feeders today so that they have a chance.

Happy Fall! I will post again soon!

MichelleūüźĚ

Preparing for New Bees

On Sunday, we got some work done. We rehabilitated and collected honey frames from hives to start again for the spring.

Above are photos of me scraping the excess propolis and honey comb. I just got 10 packages yesterday and this morning, Warren and woke up at 5 am to do the install of around 7 of the hives.

I will post more photos and my progress in the next few days.

If you want to see me in action, I will be hosting an event at Real Food Farms on Friday, May 18th at 4 pm.

Michelle

Making Candy for Winter

It seems timely to start on candy making for the bees since it is December and when I went out this morning the ground was frozen. I found a no-cook recipe on the internet that seems pretty easy. I decided against a true fondant because I am not a skilled candy maker.

Here’s what you will need:

  • ¬†A 5-pound bag of sugar
  • ¬†A measuring cup – 1 cup filled with water
  • ¬†A large mixing bowl
  • A mixing spoon¬†or spatula
  • A medium size aluminum pan
  • Optional¬†–¬† Essential Oils ( I added a few drops of lemongrass, Thyne, and Peppermint oils )

Directions:

  1. Add entire bag into to large mixing bowl
  2. Measure and then pour 1 cup of water into bowl
  3. Stir and combine water and sugar (1-2 minutes)
  4. Optional: Add 10-15 drops (5 drops each into the mix) as you stir

I attempted to record some video of this process for your enjoyment. I am just adding this element to the blog and in the future, I refine these into more finished products.

 

If you have questions, contact me. I will post another blog piece on placing of these bars into the hive.

Michelle

 

JHU Social Innovation Cohort

A28E3B70-62A8-4397-A2E5-443F4F111B97.jpegBeeMore has been lucky enough to be selected for the 2017-18 Johns Hopkins University Social Innovation Cohort. This year’s class has a myriad of socially conscious business endeavors in Baltimore and Internationally.

I am looking forward to this exciting opportunity and the ability learn and grow from this experience.

I will post more about this endeavor.

Michelle

 

 

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